1. Take natural plant formula, a collection of natural nutrition soybeans, wheat and pea protein, lactose-free and cholesterol in content, low fat and carb products.
2. Including nine kinds of essential amino acids, the body can be completely absorbed. (High purity, low calorie, low cholesterol: In general eating and cooking habits, adequate intake of quality protein, often therefore intake of excess fat, cholesterol and calories, so to choose high-protein ratio, and low-fat, low cholesterol and low calorie preferred.)
3. You can match a variety of drinks and food, while preserving the original flavor; mixed water to drink, it is delicious healthy choices.
4. Choose soy-based protein sources: Because soybeans are rich in phytonutrients, according to the study, soybean regulate blood fat, reduce calcium loss, anti-oxidation, anti-inflammatory effects, high-quality source of protein.
5. Digestion rate of more than 95%: protein digestibility of protein intake is protein digestion and absorption in the intestine, usually vegetable protein digestibility of food between 75 to 80 percent, milk, eggs, these two kinds of high-quality protein hormone digestibility averaged about 92 percent.
6. PDCAAS up to 1, only a high-quality protein: PDCAAS (Protein Digestibility Corrected Amino Acid Score) protein is an internationally recognised assessment criteria, any protein product must be available up to 1 PDCAAS called "quality" protein.
Each spoonful weighs 10 grams, with 8 grams of protein; 0.5 g fat; 0.3 g carbohydrate;
Advantages of soybean protein
Soy contains eight kinds of essential amino acids, it is the only plant foods closest to the new high-protein foods. According to recent studies show that soy protein has many health help:
Regulation of blood fat: UK "joint health declaratory plan (JHC)" recommended daily intake of at least 25 grams of soy protein low in saturated fat from your diet will help lower blood cholesterol levels, and can effectively reduce coronary heart disease. US regulations there is provision, each providing at least 6.25 grams of soy protein foods, can be claimed can reduce cholesterol, healthy.
Edible soy protein than animal protein and help reduce calcium loss.
Provides soy isoflavones function: isoflavones in soy (Isoflavones also called phytoestrogens). Because isoflavones have antioxidant activity, anti-mutagenic, anti-inflammatory and anti-cell division value and so on.
Anticancer: the US National Cancer Institute has reported that isoflavones have anti-cancer effects.
Hypocholesteroletmic: isoflavones reduce blood cholesterol features to reduce heart disease.
Reduce the risk of osteoporosis.
Physiological function
The basic components constituting the human body, comprising: manufacturing muscle, blood, skin and various organs of the body to help the body create new tissues to replace a broken organisation that helps wound healing. Many important physiological role in the body's material composition, such as enzymes, hormones, antibodies, hemoglobin.
Normal distribution and assist the body moisture, regulation of acid-base balance of body fluids, transmission and other genetic information. The supply of energy.
Lack of consequences
Intestinal mucosa and digestive glands early involvement, clinical manifestations of indigestion, diarrhea; liver can not maintain the normal structure and function, there fatty liver; lack of muscle protein synthesis, and the gradual emergence of muscle atrophy, fatigue, disorder in collagen synthesis, wound difficult to heal; slow bone growth occurs during childhood, mental retardation.
Enzyme activity decreased; reduce antibody synthesis, decreased immunity; adrenal insufficiency.
Plasma protein synthesis disorders, long-term intake of protein, will lead to the gradual formation of edema. Combined with other capacity as inadequate intake of nutrients can lead to weight loss and other problems lead to death in severe cases.
